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This is how it's done. Chef's recipes created with a little help of a betway online vacuum packaging machine. Check it out!
Team betway online is proud to participate in Chef's Roll's Kitchens of the Future. And since we work with such great ambassador chefs, we have scheduled their signature dishes in our collection of chef's recipes as well. Get inspired!
Two dishes by Chef William Eick demonstrating a technology that allows for more consistency
Two special desserts presented by Pastry chefs Melanie and Anthony Nicolas Stagnaro
Chef Max Farina shows how his kitchen equipment increases the quality of his food
Check out the third KOTF episode where Chef DJ Tangalin utilizes modern technology to make two classic Filipino dishes
Two dishes by Davis Waite, chef in restaurant the Plot, where they do a lot of fun stuff with plants!
With avocado cream, duck skin chicharrones, pickled onions, cotija cheese and Micro Cilantro
Aero chocolate with yams and marshmallow, prepared with a Boxer 35.
Duck egg custard with caviar, bacon, smoked salmon, dill and sherry vin.
with a melon ball, garnished with dehydrated chips, powder and sorbet.
Bulgogi 24 hr short ribs with kimchee radish, sunchoke chips and puree, carrot, bulgogi mushroom and pickled cucumber
Traditional Kimchi recipe, with cabbage, schradded carrots, cucumber and Kimchi paste. Ready in 45 minutes instead of 2 days.
Fallen tree in the forest with heart of palm, shiitake mushrooms, bambo butter and mushroom dashi, plated with fresh herbs and crispy leaks